Welcome to Bottelino’s

Since our Papà, Giuseppe Botta, opened his first Italian restaurant nearly thirty years ago, Bottelino’s has developed a fine reputation for the very best in Italian dining - from the satisfying snack, important business lunch, special evening dinner or private party.

We have always insisted on the highest standards, using the freshest herbs and finest ingredients, authentic pastas specially imported from Italy, the use of only top quality meat, chicken and fish, and using traditional recipes - all of which are guaranteed to produce the fullest flavours, with the real taste of Italian home-cooked food, just like our Mamma still makes!

As each new Bottelino’s restaurant opens, we insist on the same exacting standards in all aspects of our food and service, and complement this with a world-wide choice of fine wines. So many of our customers have become firm friends over the years, and now take regular holidays in Italy. They tell us that Bottelino’s is a friendly and welcoming ‘little corner of Italy’ that they can enjoy until they go back to Italy for their next wonderful holiday.

Our efforts have now been recognised by the Pizza and Pasta Association and we have been named Independent Pizza Restaurant of the Year as well as winning the Pasta Chef of the Year competition - awards that we could never have hoped to win without our wonderful family of customers.

May we extend to you our warm welcoming hand each time you visit Bottelino’s, and promise you a truly enjoyable Italian dining experience that will encourage you to visit us again soon. Buon Appetito!

Sincerely,

The Botta Family