Bottelinos.com

E-Mail: emersonsgreen@bottelinos.net

All Restaurants are Air Conditioned

Welcome to the Emersons Green branch of the newly awarded '2010 Independent Italian Restaurant Chain of the Year', where our excellence has been nationally recognised.

Bottelino's in Emersons Green is something of a flagship.  The branch was opened in the special year of 2000 and we could never have imagined how successful it would become. The many residents of Emersons Green and the surrounding areas have voted with their feet, returning time and time again to enjoy our beautiful, freshly prepared Italian food.

The restaurant is run by Gino Botta, son of our founder, and you are sure to receive a warm welcome from him and his team when you visit. Even though the restaurant can hold over 250 people, it is advisable to book throughout the week and absolutely essential at weekends. There is a comfortable bar area where you can enjoy a drink before dining and a circular mezzanine bar, popular with private parties.

Valentine's

Day

5 COURSE SPECIAL MENU

 £29.50 Per Person

©Let the romance begin©

Straccetti innamorati

Fillet of beef strips laid on a bed of baby leaves sprinkled with pancetta, parmesan shavings, pine nuts and drizzled with balsamic vinegar and olive oil

or

Cappe sante alla Valentino

Scallops and mussels grate' seasoned with aromatic herbs, showered with breadcrumbs and diced cherry tomatoes.

or

Mozzarella in amore v

Mozzarella in love. Mozzarella cheese in breadcrumbs, shallow fried. Served with chefs special dip.

or

Barchetta di melone con vela di prosciutto

Juicy honey dew melon and slices of parma ham

©Between the sheets©

Sorbetto alla fragola

Homemade strawberry sorbet heightened with a dash of champagne.

 ©Let’s heat things up©

Involtino amoroso

Fillets of sea bass rolled in aromatic herbs, cooked in mushrooms, red peppers, spring onions, splashed with prosecco wine and a mussels veloute'. Served with mixed vegetables. (Garlic & chilli optional)

or

Costolette alla Rodolfo Valentino

Pork cutlets filled with gorgonzola cheese, coated in breadcrumbs and shallow fried. Accompanied with chefs special sauce and served with buttered cabbage and baby potatoes.

or

Ravioli alla Casanova v

Ravioli pasta filled with ricotta and spinach, cooked in a brandy and cream sauce flavoured with crushed, roasted almonds.

or

Filetto Don Giuseppe

A special, tender fillet steak cooked in a cream and brandy sauce with strips of bacon and red peppers to give a delicious taste. Served on a bed of fettuccine pasta.

(£5.00 supplement)

or

Choice of Any Pizza or Pasta from the Menu

 ©Pure indulgence©

Dolce della passione

Pannacotta with passionfruit dressing

or

Torta al cioccolato

Dark chocolate cheesecake with ginger infused biscuit base

or

Home made Tiramisu or Bonaffee Pie

©To relax©

Coffee and amaretti biscuits

OUR CURRENT SPECIAL MENU AT EMERSONS GREEN

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Starters

Bruschetta alla Napoletana

Cozze Gratinate
Oven-baked mussels in aromatic herbs, garlic and white wine covered in breadcrumbs and dusted in parmesan. Finished with a drizzle of fresh lemon juice.
£7·95
Pollo Aurora
Marinated chicken thigh splashed with Prosecco wine and served with chef’s special jus.
£7·85
Proscuitto Melone
Sheets of Parma ham served with Honeydew melon.
£7·95

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Main Course

Paigina Scalloppine di Vitello al Marsala
Escalope of veal cooked in an aromatic, sweet red wine sauce topped with Parma ham and parmesan shavings.
£17·95
Fettuccine al Aragosta e Granchio
Lobster and crabmeat served with fettuccine pasta cooked in a brandy, cream and tomato sauce. Topped with Mediterranean king prawns, finished with a hint of garlic and chilli.
£15·95
Insalata di Salmone Primavera
Smoked salmon laid on an avocado and cucumber salad tossed in creamy dill and lemon dressing served with new potatoes.
 £12·95

 

 

Opening Times:

Address & Contact Details:

Tel:  Fax:  Email:

0117 957 3722 0117 957 3602 emersonsgreen@bottelinos.net

Emersons Way
Emersons Green
BRISTOL
BS16 7AE

Book a table at this restaurant:

Please call us on 0117 957 3722 to book a table. Thank You

Special Offers: