Family run for over 30 years
Zuppa di Minestrone
Traditional Italian minestrone soup
Funghi al Olio
Fresh mushrooms marinated in olive oil, garlic and lemon (served hot or cold)
Funghi Tartara
Fresh mushrooms coated in breadcrumbs, deep-fried and served with a lemon, garlic and parsley dip
Polpette della Casa
Home-made meatballs served in a rich red wine
and tomato ragu
Mozzarella in Carrozza
Italian mozzarella cheese, breadcrumbed
and deep-fried
Mozzarella con Rucola
Mozzarella di Bufala cheese , rocket, tomato
& dressed with pesto
Antipasto Misto
Selection of Italian hors d’oeuvres
Paté ‘Della Casa`
Home-made paté
Any pasta dish as a starter portion (see pastas)
Cocktail di Gamberetti
Prawn cocktail - Prawns served on a bed of mixed salad leaves, with a Marie Rose dressing.
Avocado di Gamberetti
Avocado prawns with a Marie Rose dressing
Gamberetti Diavolo
Prawns & mushrooms cooked in a tomato, garlic and chilli sauce
Gamberoni
King prawns served in a garlic, parsley, white wine & butter sauce
Calamari Fritti
Squid coated in seasoned flour and deep-fried
Calamari della Casa
Squid served in tomato, wine & garlic sauce
Salmone Affumicato
Smoked salmon with rocket, capers and lemon olive oil.
Cozze
Mussels in their shells, cooked in a white wine, tomato, garlic and parsley sauce
Plain bread with butter
Pane Bottelino
Tomato base garlic bread topped with mozzarella cheese, herbs and chilli (optional)
Pane Bruschetta
Italian bread topped with onion, tomatoes, fresh basil and extra virgin olive oil
Pane con Aglio
Garlic Bread
Focaccia
Freshly baked Italian flat bread with garlic and herbs
Focaccia & Olives
Freshly baked Italian flat bread with garlic and herbs with a bowl of marinated olives
Please see individual branches for more details...
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