Fish & Meat Menu...
All dishes are served with vegetables of the day or chips and salad.
Pesce (Fish)
Salmone Bottelino
Fillet of Salmon in a parsley, white wine and cream sauce
£14.95
Scampi Fritti
Scampi tails in breadcrumbs, deep-fried
£13.95
Spigola al Aglio e Olio
Sea bass fillets cooked in olive oil, white wine and garlic
£15.95
Misto di Pesce
Sea bass, salmon, king prawns, calamari and mussels cooked in wine, garlic and herbs
£18.95
Carne (Meat)
Escalope di vitello alla Milanese
Escalope of veal in breadcrumbs and shallow-fried
£15.95
Vitello alla Valdastana
Veal topped with Parma ham and mozzarella cheese, cooked in a white wine sauce
£16.95
Bistecca (Steak) Sirloin 10oz/284gms
Plain
Without sauce
£14.95
Poivre
Brandy, peppercorn and cream sauce
£16.25
Bottelino
Cream, mushroom and brandy sauce
£16.50
All weights are approximate uncooked
Cacciatore
Mushroom, onion and rich red wine sauce
£16.25
Pizziola
Garlic, oregano, white wine and tomato sauce
£15.95
Diavolo
Chilli, tomato, onion and mushroom sauce
£16.25
Pollo (Chicken)
Pollo Crema
Chicken breast served in a cream, mushroom and white wine sauce
£12.95
Pollo Pizzaiola
Chicken breast served in a garlic, oregano, white wine and tomato sauce
£12.45
Pollo Valdastana
Chicken breast topped with Parma ham and mozzarella cheese in a white wine sauce
£14.25
Pollo all Diavolo
Chicken breast served with onions, chilli, and mushrooms in a red wine and tomato sauce
£13.25
Pollo Milanese
Shallow-fried escalope of chicken in breadcrumbs
£12.95
Pollo Genovese
Chicken breast in a cream, spinach & pesto sauce
£12.95
No service charge included. However for parties of 6 or more an Optional 10% service charge
will be added to the bill.